New Products
IEN / OCTOBER '16
31
www.ien.com
Inductive
Sensors
Designed
for
Explosive
Atmospheres
SteuteXtreme (Ridge-
field, CT) has introduced
a new line of ATEX-
IECEx Certified Inductive
Sensors designed for
use in Zone 0 and 20
explosive atmospheres
and extreme environ-
ments. Features include:
• Availability in M8,
M12, M18, and
M30 sizes.
• A cable or plug-in
connector.
• IP68K or IP69K
ratings.
• An operating
temperature range
from -40° to
+120°C.
• Applicability in
construction equip-
ment, conveyors,
food processing,
chemical process-
ing, valve posi-
tion monitoring,
material handling,
grain storage/
processing, and oil
and gas.
www.SteuteXtreme.com;
203-244-6302
Ultra-Low Temperature Recording for Freezer Validation
The OM-CP-CRYO-TEMP ultra-low temperature data logger from Omega
(Stamford, CT) records temperatures as low as -86°C (-122°F). The OM-CP-
CRYO-TEMP can be used in a broad line of applications such as monitoring
pharmaceuticals and frozen foods and does not require any additional probes.
The enclosure is designed with a handle for easy attachment and is IP65 splash
resistant. Features include:
• A USB docking station (sold separately), to communicate with a per-
sonal computer or laptop. The OM-CP-CRYO-TEMP provides date and
time stamped temperature readings, and easy-to-use Windows software
does the rest.
• Data view capability in graphical or tabular form. High and low alarm limits
and high and low warning limits can be programmed through the software.
• Alarm limits, set by the user in the range
required for the goods to be maintained. The
warning limits can be set to alert the user
when the temperature is nearing a high or
low alarm limit, so that proper action can be
taken to ensure the integrity of the goods.
• Three LED's – The green LED will blink every 15 seconds while the
recorder is logging data. The yellow LED will blink every 3 seconds when
the temperature has breached the warning limits. The red LED will blink
every 3 seconds when the temperature alarm limits have been exceeded.
www.omega.com; 888-826-6342